4 raw shrimp (41-50 count/pound) or 12 large prawns. Strips of chicken or turkey can be substituted. 1 cup unsweetened coconut flakes 1/2 cup almond flour (I found this at …
Yield: 2 servings * 1 Tablespoon sherry vinegar * Juice of 1 Lemon * 2 Garlic cloves, finely chopped * Freshly-ground Black pepper * Pinch o ...
Ingredients * 14 oz white fish fillets, cut into thick slices (optional- add more veggies if omitting fish) * 14 oz coconut milk * 2tbs red curry pa ...
Salmon with a Mexican twist! This will satisfy your craving for something a little spicy. You can adjust the amount of chipotle powder depending on ho ...
This pizza version removes the grain and dairy and still taste good! This is a basic pizza recipe. You can alter it and add whatever veggies and meats that you ...
These are such a treat and very high in protein! Ingredients 1 pound (raw) shrimp, peeled and deveined 1 red or yellow bell pepper, finely chopped 1 clove garlic, minced ...
This can be made for dinner and then packed and used as leftovers for lunch. For best results, use lean beef or turkey, and add Italian Seasoning if desired. Ingredients 1 lb ground ...
Easy to make and best served immediately. Ingredients 12 Bibb or Romaine lettuce leaves 4 Napa cabbage, leaves thinly chopped 1 pound chicken breast, grilled and then diced into ½-inch ...
These are an amazing dish with a quick prep time and lots of flavor. You’ll want to make enough for leftovers, but beware, set aside enough for lunch *before* you ...
Ingredients 1/2 ripe tomato, diced 1/2 ripe avocado, diced 1 tablespoon chopped fresh cilantro (optional) Sea salt and freshly ground black pepper (optional) 4 eggs 1 tablespoon olive oil 7-8 ...