1 3/4 cup almonds 1/2 teaspoon sea salt 1 vanilla bean, scraped 2 cups dried pineapple, chopped (or one cup dried peaches, one cup dried pineapple) 2 cups pitted dates …
crust 1 1/2 cups macadamia nuts 1/2 teaspoon salt 1/2 cup pitted dates (fresh ones from farmers market are best) 1/4 cup shredded coconut filling 3 cu ...
Another great option for those of us who have a sweet tooth! Ingredients * 3-4 Tbsp coconut oil * 1/4 cup carob powder or cocoa (optional) * 1/2 cups ...
Soooo good. Especially in the fall and winter season. Serve warm! Ingredients 1½ – Almond Flour (Used Bob’s Red Mill) (940cal) 3/4 cup – Canne ...
These are so yummy and can double as a breakfast or dessert. Just bake and then have a grab and go meal for weeks! Ingredients 2 cups blanched almond flour ...
A great addition to these pancakes is a slice of ham of two strips of bacon. Also, adding fresh berries is a great way to sweeten the taste up. Because of how dense ...
2 TBS Coconut milk 1/2 Cup frozen or fresh berries or whatever fruit you like ice (optional) protein powder (make sure its sugar free) powdered vitamin/mineral- OPTIONAL (i use All ...
• 1 orange, peeled and chopped • 1 apple, chopped • Pecans or walnuts, chopped (optional) • 1/2 tsp cinnamon Instructions 1. Place the fruit into bowls 2. Sprinkle with ...
7 large strawberries- sliced 1/2 cup raspberries and blueberries Place in a bowl, cover with coconut milk, protein powder (optional) and chopped almonds. Stir and serve cold. Hint: Use a ...