4 raw shrimp (41-50 count/pound) or 12 large prawns. Strips of chicken or turkey can be substituted. 1 cup unsweetened coconut flakes 1/2 cup almond flour (I found this at …
Yield: 2 servings * 1 Tablespoon sherry vinegar * Juice of 1 Lemon * 2 Garlic cloves, finely chopped * Freshly-ground Black pepper * Pinch o ...
1 Zucchini (peeled + chopped in chunks) 2 Tbls Raw Tahini 2 Tbls Lemon Juice 1 Clove Garlic 1/4 tsp Paprika 1/4 tsp Cumin 1/4 tsp Salt add a touch ...
1 3/4 cup almonds 1/2 teaspoon sea salt 1 vanilla bean, scraped 2 cups dried pineapple, chopped (or one cup dried peaches, one cup dried pineapple) 2 ...
crust 1 1/2 cups macadamia nuts 1/2 teaspoon salt 1/2 cup pitted dates (fresh ones from farmers market are best) 1/4 cup shredded coconut filling 3 cups cashews 3/4 lemon ...
Another great option for those of us who have a sweet tooth! Ingredients * 3-4 Tbsp coconut oil * 1/4 cup carob powder or cocoa (optional) * 1/2 cups ground ...
Ingredients * 14 oz white fish fillets, cut into thick slices (optional- add more veggies if omitting fish) * 14 oz coconut milk * 2tbs red curry paste * 2 ...
Salmon with a Mexican twist! This will satisfy your craving for something a little spicy. You can adjust the amount of chipotle powder depending on how spicy you like you ...
yummy and very healthy side dish to any meal. Add the basil at different times for different flavors and preference. It will be more strong added dead last and uncooked, ...
Ingredients • 2 hass avocados • 1T hot sauce (optional) • Juice of 1 lemon and 1 lime • Cilantro, chopped fine Instructions 1. Mash all the ingredients in a ...